Authenticity: Resource Spotlight

Chhabra, Deepak. (2022) Resilience, Authenticity, and Digital Heritage Tourism. London: Routledge.

Lovell, J. and Bull, C. (2018) Authentic and Inauthentic Places in Tourism. 1st edn. Routledge 

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Baker, M.A. and Kim, K. (2019) “Heritage and authenticity in gastronomic tourism,” in The Routledge Handbook Of Gastronomic Tourism.1st edn. Routledge, pp. 252–259

Kolar, T., Koklič, M.K. and Žabkar, esna (2019) “Managing sustainable consumption of cultural heritage: The key role of existential authenticity,” in Cultural Heritage. 1st edn. United Kingdom: Routledge, pp. 71–84

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Chua, B.-L. et al. (2023) “When hospitality brands go green: the role of authenticity and stereotypes in building customer-green brand relationships,” Journal of sustainable tourism, ahead-of-print(ahead-of-print), pp. 1–24

Lee, S., Kim, M., & Kim, H. (2024). Relationality of Objective and Constructive Authenticities: Effects on Existential Authenticity, Memorability, and Satisfaction. Journal of Travel Research, 63(1), 195-214

Zhou, Q. (Bill), He, Z., & Li, X. (Robert). (2023). Quantifying Authenticity: Progress and Challenges. Journal of Travel Research, 62(7), 1460-1479

Yi, X. et al. (2022) “Integrating Authenticity, Well-being, and Memorability in Heritage Tourism: A Two-Site Investigation,” Journal of travel research, 61(2), pp. 378–393 

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Muskat, B.; Reichenberger, I.; Muskat, M.; Aigner, A, (2022) Exploring the Case Sustainable Tourism Development – The Mountaineering Village Initiative

Eiji, I. (2023)Aikido Tourism Development in Tanabe, Wakayama, Japan

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