This is the first of two posts this week putting the spotlight on resources for environment and sustainability in the tourism & hospitality industries. In this post we've highlighted just some of the recently published books in the library collections:

Altinay, L., Font, X. and Farmaki, A. (eds) (2022) Planning and managing sustainability in tourism : empirical studies, best-practice cases and theoretical insights. Cham, Switzerland: Springer Nature Switzerland AG

Day, J.G., Kuokkanen, H. and Legrand, W. (eds) (2023) Critical questions in sustainability and hospitality. Abingdon, Oxon ; Routledge

Gossling, S., Hall, C.M. and Scott, D. (2015) The Routledge handbook of tourism and sustainability. 1st ed. Abingdon, Oxon ; Routledge

Kaefer, F. (2022) Sustainability leadership in tourism : interviews, insights, and knowledge from practice. Cham, Switzerland: Springer.

Koscak, M.O. (2023) Ethical and responsible tourism : managing sustainability in local tourism destinations. Second edition. Edited by M. Koščak and T. O’Rourke. London ; Routledge

Sharma, A. et al. (2022) Festival and Event Tourism : Building Resilience and Promoting Sustainability. Oxford: CAB International

You will find more sources on Library Search and more guidance on the type of sources available on the Library Guide for Hospitality, Events, Aviation & Tourism.